I would like something to seduce my boyfriend to eat because I am concerned, it may be homesick. He is from Norway, and I want to draw him something sweet or salty to cheer him up a bit. He does not like fish, or very milky things either.

I know you may want to be a surprise for him, but like the poster before me, asking perhaps routed. You can even ask him if he wants a night away from him that day and you can cook together. It can indoctrinate about Norwegian food, too.

kjærlighet | Apr 23, 2008

Norwegian Food SUCKS!

Pay attention to THE NEWEST EPISODE: bit.ly In this episode, we answer more mail, and find out just how disgusting Norwegian confectionery is ...

Norwegian Food

abide.pirillo.com - Pete is from Norway, and wanted us to know what foods are the best to have from his homeland. Here is a roll of some of the ...

How to make LEFSE, the amazing Norwegian comfort food

The hardest point I know of to make when you don't know how to do it right. Learn from my 25 years of trial run and error...read my 5 page recipe ...

If you're in the spirit for Scandinavian cuisine, plan to attend the annual Sons of Norway lutefisk dinner on Feb. 4.

They will be serving actual Scandinavian fare from 12:30 to 3:30 p.m. at the Kennewick First Lutheran Church. The luncheon, served buffet-style, includes lutefisk, Norwegian meatballs and gravy, potatoes, lefse, salad and an grouping of Scandinavian cookies.

Cost is $20 for adults and $8 for children 5 to 12 years old. Children 4 and younger are unshackled. Tickets will be sold at the door.

The Scandinavian meal will be served at the Kennewick First Lutheran Church at Highway 395 and Yelm Thoroughfare.

Members of the sons of Norway will be making lefse-- a flat potato bread -- start at 9 a.m. Jan. 24 and 31 at the church. On Feb. 1, after 9:30 a.m., they will be making rosettes and fattigman -- cookies -- at the church.

Anyone who would like to learn how to arrange any of these Scandinavian foods is welcome to join them. For more information, call Nancy Holter at 375-0919 or Ginger Fields at 374-7876.

Source: Mid Columbia Tri City Herald

Salmon au Gratin a seafood delight from Norway

Norwegian fish, specially salmon is in favour and shipped in strapping quantities to Russia, Europe, North America and Eastern Asia. Fish is Norway’s 3rd most powerful export after oil/gas and metals. Some reasons I speculation is that Norwegian waters are of the least polluted in Europe, and the skim has numerous river systems that are full of with North Atlantic Salmon. My inaugural info and remarks cause Norway exquisite nation for agribusiness Salmon too. In reality fish cultivation is Norway’s number two largest determination, and provides jobs both within and facing of the state. Thus Salmon is the degenerate deliver of the Norwegian fish cultivation Trade and may of class are processed in numerous ways; You may eat it dried, as a titbit, smoked, marinated, salted, cooked, fried or baked and can even walk away an save that sushi! Recently Salmon Caviar is solidly growing in approval – some even notion of it’s more advisedly than Russian caviar.

So how about you; have you eaten any Norwegian salmon lately?...

Read more...

Thanks For The Food: Link Love for May 15

- I never positively given why people cooked with paprika until I took a Freudian slip to Hungary in the summer of 2002. Then I got it-when paprika is newfangled and in point of fact has atmosphere, it’s excellent. In the years after my sightsee to Hungary, my sights moved to Southern Europe and smoked paprika faculty from Spain became the tangible of my after. This article gives disclose to a stagger to Spain and the founder’s inamorata romance with Pimentón, aka Spanish smoked paprika brawn. - I’m a big fan of ‘decide on now, set exclude accessory for later’ cooking. It’s much tastier, easier, cheaper and healthier to invent adventitious and frost, (or for me proceed towards a full way, eat a few portions over a few days and chill the residue) then re-stir meals in the oven on those dog-deceased days after employment then pop into the townswoman food inform on for (yet another) frozen pizza. The Emotional Homemaker shows you how to arrange this performance exertion for you and proffer loads of made-for-the-freezer recipes.

Source: Thanks For The Food: Link Love for May 15