"I get a lot of appetizer trays and want to know if the mandolin Oxo Good Grips create paper thin slices of cheese and cold cuts such as salami and summer sausage and beef to be put into rolls. If there is another suggestion, I would like to hear your ideas.

A mandolin is great for trade or other meat that you use. Summer sausage and beef may have to cut a little thicker shallow, just not to collapse.

What the Deuce?! | Feb 23, 2008

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The say's Department of Agriculture conducts yearly inspections of food-serving establishments to effect public safety and safe food-handling practices. Schools are inspected twice per year, according to the Section of Food Safety and Laboratories.

Whether an establishment is considered compliant or non-compliant is the volition of the inspector. There are, however, several violations for which inspectors should automatically consider establishments non-compliant. Called "perilous violations," they include food temperature issues, issues with chemicals and how they're handled, and wage-earner hygiene.

Depending on the severity of the situation, inspectors and their supervisors could troop citations or close an establishment.

Below is a list of establishments listed as compliant and out-of-compliance for inspections conducted Jan. 4-10.

OUT OF COMPLIANCE

Arby's , 1340 S. Baltimore St., Hanover.

Source: Yorkdispatch.com

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Source: Chef's Choice 610 Premium Electric Food Slicer

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