People who have been interviewed by food service jobs regularly, what questions do they ask?

by gurlygurl20000 | Posted in Food Service

The last time I was interviewed by a fast food restaurant they just ask what was my age (which was illegal, I recently said I was over 21) and that my shirt was big, lol. I had this position for three days.

What questions would you ask if you were doing the evaluation?

1. Where did you work before?
2. Do you have a permit food handler? (Some states or cities so choose)
3. Why did you leave your last job?
4.





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